Food and beverage production engineering and bakery machinery
FOOD & BEVERAGE ENGINEERING MACHINE / CONTROL / SAFETY
FOOD & BEVERAGE / PRODUCTION ENGINEERING

KEEPING FOOD
PRODUCTION MOVING.

Food production combines machinery, automation, electrical systems and demanding production schedules.

TM Engineering has substantial practical experience in bakery and food-production environments, including the refurbishment, control and safety systems behind existing production machinery.

The team has carried out complete electrical refurbishments across bakery machinery and worked on many machines inside operational production environments.

FOOD PRODUCTION / ENGINEERING SUPPORT

WHERE TM ENGINEERING
CAN HELP.

From bakery machinery and control systems to safety, refurbishment and breakdown support, TM Engineering works across the systems that keep food production equipment running.

01
PRODUCTION EQUIPMENT

BAKERY
MACHINERY

Electrical and control work on ovens, provers and other bakery production equipment.

02
MODERNISATION

MACHINE
REFURBISHMENT

Modernise electrical and control systems rather than replacing the complete machine.

03
MACHINE CONTROL

PLC &
HMI

Programming, diagnostics, machine control and operator interfaces.

04
ELECTRICAL CONTROL

CONTROL
PANELS

New builds, replacements and complete panel refurbishments.

05
OPERATOR PROTECTION

MACHINE
SAFETY

Sensors, interlocks and machine safety modifications integrated with the control system.

06
PRODUCT HANDLING

FILLING &
PACKAGING

Machinery and automation for food and beverage filling, packing and handling applications.

07
QUALITY CONTROL

CHECKWEIGHING
& INSPECTION

Integration and support of production equipment used to verify product during processing or packaging.

08
PRODUCTION SUPPORT

BREAKDOWN
SUPPORT

Fault finding across controls, sensors, PLCs, HMIs, drives and electrical systems.

MACHINE CONTROL SAFETY PRODUCTION SUPPORT
EXISTING MACHINE / NEW CONTROL

KEEP THE MACHINE.
MODERNISE THE CONTROL.

A mechanically sound machine can still become difficult to operate when its electrical system or controls become obsolete.

PLCs, HMIs, control panels and electrical components can become difficult to support long before the machine itself has reached the end of its useful life.

TM Engineering can assess what should remain, rebuild what needs to change and recommission the machine around a modern control system.

MACHINE REFURBISHMENT PATH SYSTEM REVIEW
01
ASSESS WHAT STILL WORKS?
REVIEW
02
IDENTIFY WHAT IS OBSOLETE?
DEFINE
03
REBUILD MODERNISE THE CONTROL
UPGRADE
04
COMMISSION RETURN TO PRODUCTION
RUN
BAKERY EXPERIENCE OVENS
BAKERY EXPERIENCE PROVERS
PRODUCTION PROJECTS MAKE-UP PANELS
FOOD PROCESSING WASHING / HANDLING
FOOD & BEVERAGE ENGINEERING

WHAT DOES YOUR PRODUCTION
LINE NEED TO DO BETTER?

Start with the machine, the production problem or the engineering requirement. TM Engineering can assess the application and help determine the right control, refurbishment or automation solution.

DISCUSS YOUR FOOD & BEVERAGE REQUIREMENT →
BAKERY MACHINERY PLC / HMI CONTROL PANELS MACHINE SAFETY REFURBISHMENT SUPPORT